![magic line loaf pan magic line loaf pan](https://c1.staticflickr.com/3/2461/5723204108_6a266e63aa_b.jpg)
![magic line loaf pan magic line loaf pan](https://bakingpleasures.com.au/Content/ProductImages/magic-line-square-cake-tin-12-inches_1_lg.jpg)
Yeast breads definitely make my day – and we love this gluten-free white bread and our popular soft, fluffy buckwheat bread.
![magic line loaf pan magic line loaf pan](https://cdn3.volusion.com/ydktq.wkxns/v/vspfiles/photos/1860-2T.jpg)
You might already know how much I love baking bread. We’ve had quite a few mornings like that, but thankfully, now that we *try* to plan ahead, I usually make a loaf of quick bread when I know we’ll be needing something easy for breakfast, or even a snack during the afternoon lull. That’s tough, because a morning with an empty stomach isn’t conducive for getting a productive start to the day, or being in a good mood in general. Have you ever woken up to realize that you’d finished the last few slices of gluten-free bread yesterday, the fruit basket is empty, and there’s nothing to eat for breakfast? Bake this sweet potato loaf today to enjoy during this Thanksgiving and holiday season, or anytime during the year! Quick Breads to the Rescue A loaf of this quick bread comes together so easily, you’ll be making it again and again! Perfect for breakfast, tea, or an anytime snack! Totally dairy-free too, so everyone can enjoy it. Tender, moist and flavorful, this gluten-free sweet potato bread is studded with chopped nuts for texture and taste.